Almeida de Carvalho, Izabella Renatta, Lilliam May Grespan Estodutto da Silva, Raquel Pires Campos, and Juliana Rodrigues Donadon. “Osmotic Dehydration of Pears: Bioactive Compounds and Sensory Evaluation”. Multitemas 25, no. 60 (October 5, 2020): 27–44. Accessed November 23, 2024. https://interacoes.ucdb.br/multitemas/article/view/2321.